American agriculture has long been the most productive agricultural center in the world, producing key food and fiber ingredients for the rest of the world.  However, agriculture has been attacked on many fronts as being a polluting, environmentally unfriendly, big multinational corporation–dominated industry.  Over time, those charges have been repeated enough that they are believed by the American public.  The truth, however, is most often much different than what is reported, and that’s what authors Samantha Yates Borgstedt and Darren Hudson point out through personal stories and photos of real families tending to real agricultural operations. In this informative book, Agriculture on the High Plains of Texas, they hope you learn the truth of where your food and fiber come from.